VASQUE COUNTRY (SPAIN)
Your host and chef Javier will welcome you in his kitchen to start this amazing private cooking experience by getting inside of a real restaurant kitchen and cooking different dishes paired by local wines while you are making your best recipes. You will have dinner on what you have cooked.
Galician cooking class in O Salnes (empanada & pulpo)
At Quinta de San Amaro We will put on the cooking gloves and aprons for our traditional Galician cooking class at the Rias Baixas. From the hand of a local cook, we will learn how to cook “empanada”, Galician octopus and other traditional dishes of our cuisine. We will have dinner on what we have prepared together with exquisite local wines.
Dinner experience with a local in Seville
Get a true insider's look at Seville and its gastronomy and culture with this local meal, hosted by a family. The extravaganza offers local and regional food, including wine. This is the perfect occasion to get a glimpse of the real Seville. The dinner would be a typical Spanish menu that the Spaniards would have at home. Make the most of this experience and ask as many questions as you want to your hosts so you can gain all the knowledge to feel like a local.
VASQUE COUNTRY (SPAIN)
Live like a local with this Walking Pintxo tour in San Sebastian
San Sebastian (known as Donostia in Basque) is a city renowned worldwide for its gastronomic tradition. Without doubt the unrivalled “Star” and featured in every bar is the Pintxo. The picturesque old town (Parte Vieja) is completely packed with Pintxos bars — so many that knowing where to go and what to order can be completely overwhelming. You will start doing a walking tour visiting the most emblematic buildings in Donostia San Sebastián: a little bit of history and a little of our Basque Culture. We will take you to the very finest pintxo bars that visitors are unlikely to discover on their own and we will suggest the best pintxo in each bar and the most suitable drink to accompany it, chosen from Cider, Txakoli (Basque white wine) or red wine.
Paella Cooking class in Madrid
You will learn how to cook our most international Spanish dish, The Paella, based on rice, seafood and chiken. The tour includes the visit to the Antón Martín market to buy all the ingredients. Besides the Paella you will also learn how to make Sangría and Gazpacho, that is a refreshing tomato-based chilled soup. Another taste of Spain worth mastering. During the preparation, the chef will tell its story and origins into the Spanish culture. After cooking you will enjoy your creations as your lunch! Bon appétit!!
Discover the luscious world of our liquid gold in Granada
Experience the beautiful Andalusia countryside walking among majestic olive trees. You will visit a beautifully preserved 15th century olive oil mill in a charming white village where you will enjoy tasting and learning all about the different characteristics, culinary uses, and many health benefits of various olive oils.
VASQUE COUNTRY (SPAIN)
Be part of a Gastronomy Society in San Sebastian
An exclusive experience at one of San Sebastian’s renowned Gastronomic Societies or Txoko as they are known in Basque. The privately owned Gastronomic societies are a cornerstone of Basque dining tradition and have existed in San Sebastian for over a century. They are a members only clubs for people who are passionate about cooking to meet, cook together talk, play cards and often sing within a private friendly atmosphere. The kitchens are equipped to a professional standard and these societies can only be accessed by members of by special invitation. The food prepared in the Gastronomy Societies has their main emphasis on the quality of the fresh ingredients and on sharing high quality meals with friends and family. They are a truly Basque experience that should not be missed.
On the route of Jabugo ham in Huelva
Enjoy and learn about the fascinating world of the preparation of Iberian ham. The experience of visiting the pigs in their natural surroundings: the "dehesa" fields where the Iberian pig breeds in the wild where their main diet is the acorns from the holm oaks. From there to the natural drying house of Iberian hams to discover how hams are prepared and the unique environment that is available in the Sierras de Aracena to enhance the flavor of the hams. And finally the taste of the Iberian products accompanied by specially selected wines.
Vintage food tour in Porto
Have the chance of discover Porto's back streets like a local where you will learn about food culture on the visit to the bustling Bolhâo food market. Includes a specially selected food and reserve wines tasting from Portugal's best regions all of this guided by a Porto Native. Experience the best of the past with a modern twist.